Mango Lassi Ice Cream
INGREDIENTS
Mango – 2 (ripped, peel and chopped)
Water – 2 cup
Yogurt – 1 ½ cup
Condensed milk – 4 tablespoon
METHOD
In a blender , combine yogurt and chopped mangos, blend
Add water and Condensed milk , Blend
Deep freeze it for at least 3-4 hour
After it set , serve cold
Photo Courtesy : Google/ images are subject to copyright
