August 9, 2020
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Cookery

Cookery

Corn Cheese Balls

Corn cheese balls are deep fried fritters prepared with corn, potato and cheese. Corn cheese balls are amazing party snack recipe which just melts down in your mouth. Basically a Greek cuisine recipe, but heavily adopted by Indian cuisine. Lets have a look at the recipe. Ingredients For Cheese Continue Reading
Cookery

Baby Potato Fry

Baby Potato Fry is an easy and simple pan-fry roasted recipe made with small or baby potatoes. Lets have a look at the recipe. INGREDIENTS FOR PRESSURE COOKING: 2 cup water 9 baby potato / aloo 1 tsp salt FOR MASALA: 2 tbsp oil 1 tsp mustard ½ tsp urad dal ½ tsp cumin / jeera pinch hing / asafoetida few curry leaves ½ onion, finely chopped 1 tsp ginger garlic paste Continue Reading
Cookery

Poha Utthappam

Poha Utthappam is an ideal instant breakfast recipe made with flattened rice batter and vegetable toppings. Lets have a look at the recipe. INGREDIENTS FOR BATTER: ½ cup poha / aval / beaten rice, thick ½ cup rava / semolina / suji, fine ½ cup water ½ cup curd/ yogurt ½ tsp salt FOR TOPPINGS: ½ onion, finely chopped 5 beans, finely chopped ½ carrot, finely chopped Continue Reading
Cookery

Paneer Pav Bhaji

Paneer Pav Bhaji is an extended version of the extremely popular mumbai street food pav bhaji recipe. the recipe is made with the same set of vegetables and spices as the traditional one but is topped with grated paneer. Lets have a look at the recipe. INGREDIENTS FOR PRESSURE COOKING: 1 carrot, chopped 8 florets gobi / cauliflower 5 beans, chopped […]Continue Reading
Cookery News

Diwali Special

Diwali is a Hindu festival of lights which symbolizes the spiritual “victory of light over darkness, good over evil and knowledge over ignorance”. Lets celebrate this Diwali with some delicious cuisines. Karanji/ Gujiya Karanji/ Gujiya is basically a deep fried sweet dumplings prepared sugar and coconut stuffing. this is a maharshtrian and south indian special Continue Reading