March 23, 2023
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Cookery

Cookery

Paneer Pav Bhaji

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Paneer Pav Bhaji is an extended version of the extremely popular mumbai street food pav bhaji recipe. the recipe is made with the same set of vegetables and spices as the traditional one but is topped with grated paneer. Lets have a look at the recipe. INGREDIENTS FOR PRESSURE COOKING: Continue Reading
Cookery News

Diwali Special

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Diwali is a Hindu festival of lights which symbolizes the spiritual “victory of light over darkness, good over evil and knowledge over ignorance”. Lets celebrate this Diwali with some delicious cuisines. Karanji/ Gujiya Karanji/ Gujiya is basically a deep fried sweet dumplings prepared sugar and coconut stuffing. this is a maharshtrian and south indian special Continue Reading
Cookery

Dilkush

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Dilkush is a popular Indian bakery dessert snack made primarily with puff pastry / bread dough with tutti fruity and coconut mixture. Lets have a look at the recipe. Ingredients For Dough: ½ cup milk, warm 2 tbsp sugar ½ tbsp dry yeast 2 cup maida / plain flour 2 tbsp oil ¼ tsp salt For Filling: Continue Reading
Cookery

Sabudana Tikki

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Sabudana Tikki is a traditional pan fried snack from western india prepared from sago pearls and mashed potatoes. Lets have a look at the recipe. Ingredients ½ sabudana / sago / tapioca 1 large potato, boiled and peeled ¼ cup peanuts / groundnuts, roasted & crushed 1 inch ginger, finely chopped 1 green Continue Reading
Cookery

Sabudana Papad

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Sabudana Papad is a thin disc-shaped snack food prepared mainly with sago or tapioca and rock salt. Lets have a look at the recipe. Ingredients 1 cup sabudana / sabakki / tapioca 4 cup water 1 tsp salt 1 tsp chilli paste pinch hing / asafoetida 1 tsp cumin / jeera 1 tbsp lemon juice How to make Sabudana Papad Continue Reading
Cookery

Bread Manchurian

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Bread Manchurian is an extended or adapted indo chinese recipe from the popular veg manchurian or chicken manchurian recipe. Lets have a look at the recipe. Ingredients For Manchurian Balls: 3 slice bread, white / brown 1 cup cabbage, finely chopped ½ cup carrot, grated ½ tsp kashmiri red chilli powder ½ tsp ginger garlic paste ¼ cup corn flour ¼ tsp salt 2 tbsp water oil Continue Reading
Cookery

Chinese Veg Gold Coins

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Chinese Veg Gold Coins is a simple indo chinese snacks recipe prepared mainly with round bread piece with spiced mixed vegetable topping.  Lets have a look at the recipe. Ingredients 2 potato / aloo, boiled & mashed 2 tbsp onion, finely chopped 1 tbsp corn, boiled & crushed 2 tbsp carrot, grated 2 tbsp capsicum, finely chopped 1 tsp ginger garlic paste 1 green Continue Reading
Cookery

Banana Buns

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Banana Buns are puffed poori’s served with either coconut chutney or veg sagu and is one of the favourite breakfast recipe in south canara. Lets have a look at the recipe. Ingredients 2 banana, ripened 1 or 2 tbsp sugar ¼ cup curd/yogurt 1 tsp cumin / jeera pinch of baking soda ½ tsp salt 2 cup maida / plain flour / all purpose flour […]Continue Reading
Cookery

Dahi Vada

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Dahi Vada is a popular north indian or delhi snack or chaat recipe where urad dal vada is dipped in yoghurt with other chaat chutney. Lets have a look at the recipe. Ingredients For Vada (20 Vadas) ¾ cup urad dal 1 green chilli 1 inch ginger salt to taste oil for deep frying For Serving 1 Plate: 3 tbsp […]Continue Reading
Cookery

Pinwheel Samosa

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Pinwheel Samosa is a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. Lets have a look at the recipe. Ingredients For Dough: 1 cup maida / plain flour / all purpose flour / refined flour 2 tbsp rava / sooji / semolina ¼ tsp ajwain […]Continue Reading

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