Kerala recipies
TENDER CHICKEN ROAST
Ingredients
Tender chicken pieces – 1/2 Kg.
For the marinade
Yogurt – 1 cup
Garlic ginger paste – 1 tablespoon
Coriander – 2 tablespoons
Chilly powder – 1 teaspoon
Turmeric powder – 1 teaspoon
Cumin powder – 1 teaspoon
Spice powder – 1 teaspoon
Pepper powder – 1 teaspoon
Salt – to taste
Onion sliced – 1
Coconut oil – 4 tablespoons
Method
Combine all the items given in the marinade and mix with the meat. Set aside for a few hours. Later cook this meat with just enough water till dry. Set aside. Heat a flat pan with 2 tablespoons of oil and saute the onions. Remove this from the pan. Then add the remaining oil to this and add the cooked meat and stir well. Lower the heat and spread this in the pan and cook covered till the meat is well roasted. When ready to serve add the sauted onions to this stir and serve.