Fermented rice, also known as rice wine or rice vinegar, has been a staple in many cultures for centuries. Its unique flavor and numerous health benefits make it a valuable addition to your daily diet. In this blog post, we will explore the reasons why you should consider incorporating Continue Reading
In a delightful tribute to one of India’s most beloved street foods, Google dedicated its doodle today to celebrate everyone’s favorite snack, Pani Puri, also known as Gol Gappa or Puchka. Pani Puri is a flavorful, tangy, and refreshing dish that consists of crispy hollow puris filled with a combination of spicy mashed potatoes, tangy […]Continue Reading
Choosing the best cheese for your quiche is an important decision as it can greatly impact the flavor and texture of the dish. Here are some tips to help you select the best quiche cheese: Consider the flavor profile: Think about the overall taste you want to achieve in your quiche. Different cheeses have distinct […]Continue Reading
Stir-fry is a delicious and versatile dish that can be made with a wide range of ingredients, from vegetables to meats and seafood. One of the keys to making a great stir-fry is to have a flavorful and well-balanced sauce. Here’s how you can make an all-purpose stir-fry sauce: Ingredients: 1/4 cup soy sauce 1/4 […]Continue Reading
Here is a crunchy treat, isn’t always better to have oil cooked snacks prepared at home than from the bakers? Here is the recipe of Butter Murukku, also known as venna murukku or benne chakli. Here is a homemade recipe of Butter Murukku Ingredients 2 cups of rice flour 2 to 3 tbsp fried gram […]Continue Reading
INGREDIENTS FOR DOSA: Rice – 2 cups Urad Dal – ½ Cup Cooked Rice – ½ cup Fenugreek Seeds – ¼ teaspoon Salt – To Taste Water – To taste INGREDIENTS FOR THE POTATO MASALA: Boiled potatoes – 2 Large Chopped Onions – 1 Cup Ginger – 2 teaspoon (chopped) Garlic […]Continue Reading
INGREDIENTS Coconut – 1.5 cup (freshly grated ) Ghee – 1tablespoon Sugar – ¾ cup Condensed Milk – ½ Cup Cashew nuts – as required Desiccated coconut – ½ cup PREPARATION: Add ghee in a pan, after heat it, add cashew nuts and roast till golden in colour. Remove from the pan. Keep it […]Continue Reading
INGREDIENTS : Pork – ½ kg Meat masala – 1 teaspoon Coriander powder – ½ teaspoon Chilli powder – 1 ½ teaspoon Turmeric powder – ¼ teaspoon Garlic – 1 ½ teaspoon (paste) Ginger – 1 ½ teaspoon (paste) Green chillies – 4 (chopped) Onion – 3 nos (sliced) Oil – 3 teaspoon Shallots – […]Continue Reading
INGREDIENTS: Plain Flour – 1 ¾ cup Baking powder – 2 teaspoon Salt – ¼ teaspoon Caster Sugar – 200 g Butter – 125 g Eggs – 3 Vanilla extract – 1 ½ teaspoons Milk – 250 ml Cocoa powder – 2 tablespoons PREPARATION: Mix together the plain flour, salt and baking powder […]Continue Reading
INGREDIENTS: Custard Powder – 3 tablespoon Milk – 3 cups Sugar – As required Mixed Fruits – 2 Cups (Favourite fruits, chopped into equal size) Cashew nuts – 1 tablespoon Dates – 1 tablespoon Vanilla essence – 3 drops Ice cream – for garnishing Honey – 2 tablespoon Milk maid – 1 tablespoon PREPARATION: […]Continue Reading