April 7, 2020
Home Posts tagged cookery

Baby Potato Fry

Baby Potato Fry is an easy and simple pan-fry roasted recipe made with small or baby potatoes. Lets have a look at the recipe. INGREDIENTS FOR PRESSURE COOKING: 2 cup water 9 baby potato / aloo 1 tsp salt FOR MASALA: 2 tbsp oil 1 tsp mustard ½ tsp urad dal ½ tsp cumin / jeera pinch hing / asafoetida few curry leaves ½ onion, finely chopped 1 tsp ginger garlic paste Continue Reading

Poha Utthappam

Poha Utthappam is an ideal instant breakfast recipe made with flattened rice batter and vegetable toppings. Lets have a look at the recipe. INGREDIENTS FOR BATTER: ½ cup poha / aval / beaten rice, thick ½ cup rava / semolina / suji, fine ½ cup water ½ cup curd/ yogurt ½ tsp salt FOR TOPPINGS: ½ onion, finely chopped 5 beans, finely chopped ½ carrot, finely chopped Continue Reading

Paneer Pav Bhaji

Paneer Pav Bhaji is an extended version of the extremely popular mumbai street food pav bhaji recipe. the recipe is made with the same set of vegetables and spices as the traditional one but is topped with grated paneer. Lets have a look at the recipe. INGREDIENTS FOR PRESSURE COOKING: 1 carrot, chopped 8 florets gobi / cauliflower 5 beans, chopped […]Continue Reading
Cookery News

Diwali Special

Diwali is a Hindu festival of lights which symbolizes the spiritual “victory of light over darkness, good over evil and knowledge over ignorance”. Lets celebrate this Diwali with some delicious cuisines. Karanji/ Gujiya Karanji/ Gujiya is basically a deep fried sweet dumplings prepared sugar and coconut stuffing. this is a maharshtrian and south indian special Continue Reading


Dilkush is a popular Indian bakery dessert snack made primarily with puff pastry / bread dough with tutti fruity and coconut mixture. Lets have a look at the recipe. Ingredients For Dough: ½ cup milk, warm 2 tbsp sugar ½ tbsp dry yeast 2 cup maida / plain flour 2 tbsp oil ¼ tsp salt For Filling: Continue Reading

Sabudana Tikki

Sabudana Tikki is a traditional pan fried snack from western india prepared from sago pearls and mashed potatoes. Lets have a look at the recipe. Ingredients ½ sabudana / sago / tapioca 1 large potato, boiled and peeled ¼ cup peanuts / groundnuts, roasted & crushed 1 inch ginger, finely chopped 1 green Continue Reading

Sabudana Papad

Sabudana Papad is a thin disc-shaped snack food prepared mainly with sago or tapioca and rock salt. Lets have a look at the recipe. Ingredients 1 cup sabudana / sabakki / tapioca 4 cup water 1 tsp salt 1 tsp chilli paste pinch hing / asafoetida 1 tsp cumin / jeera 1 tbsp lemon juice How to make Sabudana Papad Continue Reading

Bread Manchurian

Bread Manchurian is an extended or adapted indo chinese recipe from the popular veg manchurian or chicken manchurian recipe. Lets have a look at the recipe. Ingredients For Manchurian Balls: 3 slice bread, white / brown 1 cup cabbage, finely chopped ½ cup carrot, grated ½ tsp kashmiri red chilli powder ½ tsp ginger garlic paste ¼ cup corn flour ¼ tsp salt 2 tbsp water oil Continue Reading

Chinese Veg Gold Coins

Chinese Veg Gold Coins is a simple indo chinese snacks recipe prepared mainly with round bread piece with spiced mixed vegetable topping.  Lets have a look at the recipe. Ingredients 2 potato / aloo, boiled & mashed 2 tbsp onion, finely chopped 1 tbsp corn, boiled & crushed 2 tbsp carrot, grated 2 tbsp capsicum, finely chopped 1 tsp ginger garlic paste 1 green Continue Reading