Cookery

Dilkush

Unique Times October 18, 2019 0

Dilkush is a popular Indian bakery dessert snack made primarily with puff pastry / bread dough with tutti fruity and coconut mixture. Lets have a look at the recipe. Ingredients For Dough: ½ cup milk, warm 2 tbsp sugar ½ tbsp dry yeast 2 cup maida / Continue Reading

Cookery

Sabudana Tikki

Unique Times October 16, 2019 0

Sabudana Tikki is a traditional pan fried snack from western india prepared from sago pearls and mashed potatoes. Lets have a look at the recipe. Ingredients ½ sabudana / sago / tapioca 1 large potato, boiled and peeled ¼ cup peanuts / groundnuts, roasted & crushed 1 inch ginger, finely chopped 1 green Continue Reading

Cookery

Sabudana Papad

Unique Times October 16, 2019 0

Sabudana Papad is a thin disc-shaped snack food prepared mainly with sago or tapioca and rock salt. Lets have a look at the recipe. Ingredients 1 cup sabudana / sabakki / tapioca 4 cup water 1 tsp salt 1 tsp chilli paste pinch hing / asafoetida 1 tsp cumin / jeera 1 tbsp lemon juice How to make Sabudana Papad Continue Reading

Cookery

Bread Manchurian

Unique Times October 14, 2019 0

Bread Manchurian is an extended or adapted indo chinese recipe from the popular veg manchurian or chicken manchurian recipe. Lets have a look at the recipe. Ingredients For Manchurian Balls: 3 slice bread, white / brown 1 cup cabbage, finely chopped ½ cup carrot, grated ½ tsp kashmiri red chilli powder ½ tsp ginger garlic paste ¼ cup corn flour ¼ tsp salt 2 tbsp water oil Continue Reading

Cookery

Chinese Veg Gold Coins

Unique Times October 12, 2019 0

Chinese Veg Gold Coins is a simple indo chinese snacks recipe prepared mainly with round bread piece with spiced mixed vegetable topping.  Lets have a look at the recipe. Ingredients 2 potato / aloo, boiled & mashed 2 tbsp onion, finely chopped 1 tbsp corn, boiled & crushed 2 tbsp carrot, grated 2 tbsp capsicum, finely chopped 1 tsp ginger garlic paste 1 green Continue Reading

Cookery

Banana Buns

Unique Times October 11, 2019 0

Banana Buns are puffed poori’s served with either coconut chutney or veg sagu and is one of the favourite breakfast recipe in south canara. Lets have a look at the recipe. Ingredients 2 banana, ripened 1 or 2 tbsp sugar ¼ cup curd/yogurt 1 tsp cumin / jeera pinch of baking soda ½ tsp salt 2 cup maida / plain flour / all purpose flour […]Continue Reading

Cookery

Dahi Vada

Unique Times October 11, 2019 0

Dahi Vada is a popular north indian or delhi snack or chaat recipe where urad dal vada is dipped in yoghurt with other chaat chutney. Lets have a look at the recipe. Ingredients For Vada (20 Vadas) ¾ cup urad dal 1 green chilli 1 inch ginger salt to taste oil for deep frying For Serving 1 Plate: 3 tbsp […]Continue Reading

Cookery

Pinwheel Samosa

Unique Times October 10, 2019 0

Pinwheel Samosa is a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. Lets have a look at the recipe. Ingredients For Dough: 1 cup maida / plain flour / all purpose flour / refined flour 2 tbsp rava / sooji / semolina ¼ tsp ajwain […]Continue Reading

Cookery

Chickpea Falafel

Unique Times October 9, 2019 0

Chickpea Falafel is basically a traditional middle east cuisine delicacy which is deep fried ball or patty made from chickpea batter. Lets have a look at the recipe.  Ingredients 1 cup chickpea / kabuli chana ½ onion, finely chopped fistful coriander leaves 2 cloves garlic ½ tsp coriander powder ½ tsp cumin powder salt to Continue Reading

Cookery

Spinach Pakora Chaat

Unique Times October 8, 2019 0

Spinach Pakora Chaat is a unique and simple way of making indian chaat recipe with deep fried spinach fritters. Lets have a look at the recipe. Ingredients For Palak Pakoda: 1 cup besan / gram flour 2 tbsp rice flour ¼ tsp turmeric ¼ tsp chilli powder ¼ tsp ajwain ¼ tsp salt ¼ tsp baking soda Continue Reading