Spinach Pakora Chaat
Spinach Pakora Chaat is a unique and simple way of making indian chaat recipe with deep fried spinach fritters. Lets have a look at the recipe.
Ingredients
For Palak Pakoda:
- 1 cup besan / gram flour
- 2 tbsp rice flour
- ¼ tsp turmeric
- ¼ tsp chilli powder
- ¼ tsp ajwain
- ¼ tsp salt
- ¼ tsp baking soda
- ½ cup water
- 12 leaves palak / spinach
For Chaat:
- ¼ cup curd/yogurt, whisk
- 4 tsp tamarind chutney
- 4 tsp green chutney
- ¼ tsp chaat masala
- ¼ tsp cumin powder / jeera powder
- ¼ tsp aamchur / dry mango powder
- ¼ tsp chilli powder
- ½ onion, finely chopped
- ¼ cup sev, fine
- ½ to mato, finely chopped
- pinch salt
- 2 tbsp coriander, finely chopped
How to make Spinach Pakora Chaat
- firstly, prepare besan batter adding spices.
- mix and make a smooth and lump free thick batter.
- dip the palak leaf into prepared besan batter and coat it completely.
- deep fry the coated palak.
- also stir occasionally and fry on both sides until it turns golden and crisp.
- drain off the palak pakoda to remove off excess oil.
- arrange palak pakora on the plate.
- pour 1 tbsp curd, 1 tsp tamarind chutney and 1 tsp green chutney.
- also sprinkle a pinch of chaat masala, cumin powder, aamchur and chilli powder.
- later, top with 3 tbsp sev.
- additionally, add 2 tbsp onion and 2 tbsp tomato.
- again top with 1 tbsp curd, 1 tsp tamarind chutney and 1 tsp green chutney.
- finally, palak chaat or spinach chaat is ready to serve.
Pic Courtesy: google/ images are subject to copyright
