GARLIC PRAWN

INGREDIENTS

1. 1 prawns – ½ kg
2. Maida – 1 tsp

• Cornflour – 1 tsp
• Ajino moto – 1 pinch
• Soya sauce – 1 tsp
• Custard powder – 1 tsp
• Baking powder – 1 tsp
• Water to mix
• Salt & pepper to taste

3. Tomato pure – ½ cup

• Onion – 1 no
• Garlic paste – 12 cloves
• Ginger paste – ¼ tsp
• Chilli powder – 1 tsp
• Chicken stock – 1 cup
• Corn flour – 1 tsp
• Soya sauce – 1 tsp
• Oil – 3 tsp
• Chopped spring onions

METHOD

• Marinate cleaned prawns in no.2 ingredients for about 20 minutes .deep fry and keep it in a serving plate. In the same oil , fry chopped onions until tender . add ginger garlic paste . sauté well until oil comes out . add chilli powder and tomato puree ,conflour , chicken stock and soya sauce to it . add enough salt and pepper .spread it over the fried prawns . decorate with minced spring onions.

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