Easter Special Stuffed Patridges
Patridges skin removed and cleaned – 4 Nos
Patridge eggs ( boiled ) – 4 Nos
Coriander powder – 2 tablespoons
Fennel powder – 2 teaspoons,
Pepper powder – 1 teaspoon
Turmeric powder – 1 teaspoon
Chilli powder – 1 teaspoon
Lemon juice – 1 teaspoon
Salt – To taste
Onions (sliced ) – 2 Nos
Raisens and Nuts – 1 tablespoon each
*Remove the shell of the boiled eggs and set aside.Make small cuts all over the patridges .
*Combine all the spice powders with salt and lemon juice and apply this mixture all over the patridges. Set aside for about an hour.
*Saute the remaining three items in ghee and keep ready.
* Mix half of the onion mixture and divide into 4 parts.Keep the other half for garnishing.
* Take each patridge and first insert a boiled egg.Then fill it with ¼ of the fried onion mixture.
Join the stomach with a piece of tooth pick. And also tie up the legs.Prepare the others in the same way.
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