December 1, 2021

Chicken bread roll


Chicken-  250Gms

Turmeric powder- 1Pinch

Salt- to taste

For stuffing:

Onion-2Cup (chopped)

Ginger paste – 1tsp

Garlic paste- 1tsp

Green chilly- 3(Chopped)

Garam masala- 1/2tsp

Turmeric powder- 1/4tsp

Red chilly powder- 1-2tsp

Coriander leaves- 1Handful

Oil- 3tsp

Curry leaves

Salt-to taste

Bread- 10Pieces

Egg- 1

Milk- 1Cup

Bread Crumbs- 1Cup


Cook chicken by adding turmeric powder and salt. Shred it.

For Filling

Heat oil in a pan. Add curry leaves, ginger paste, garlic paste, chopped green chilly, onion and some salt, sauté till onions are light brown color. Then add garam masala powder, turmeric powder and red chilly powder. Sauté it for some time. Then transfer shredded chicken to it. Mix well and cook it for 3-5 mins. Finally sprinkle some coriander leaves, mix well, switch off the flame and allow it to cool.


Remove edges of bread pieces. Beat egg. Spread bread crumbs. Soak bread slices in milk, squeeze it.  Place 2tsp of filling in its centre. Roll it, dip in beaten egg and roll in bread crumbs and keep it aside. Keep the Rolls in the refrigerator for 30 minutes for the coating to get firm. Heat oil in a pan and deep fry the rolls till golden colour. Now our delicious chicken bread roll is ready to serve.


Photo Courtesy : Google/ images may be subject to copyright



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