July 11, 2020
Cookery

Puliyogare

Puliyogare is an authentic and traditional rice-based recipe made with tamarind extract and dry spices. Lets have a look at the recipe.

Ingredients

For Puliyogare Gojju:

  • 100 grams tamarind
  • 2 cup hot water
  • ¼ cup oil
  • 1 tsp mustard
  • 1 dried red chilli
  • pinch hing / asafoetida
  • few curry leaves
  • ½ tsp turmeric
  • 50 grams jaggery
  • 1 tsp salt

For Puliyogare Masala Powder:

  • 2 tbsp sesame
  • 2 tsp oil
  • 2 tbsp coriander seeds
  • 1 tbsp cumin / jeera
  • 1 tbsp urad dal
  • 1 tbsp chana dal
  • ½ tsp mustard
  • ½ tsp pepper
  • ¼ tsp methi / fenugreek
  • ¼ cup dry coconut, sliced
  • 7 dried red chilli
  • few curry leaves

For Rice:

  • 2 tbsp oil
  • ½ tsp mustard
  • 1 tsp chana dal
  • ½ tsp urad dal
  • 2 tbsp peanuts
  • 1 dried red chilli
  • few curry leaves
  • 2 cup cooked rice
  • ½ tsp salt
  • 2 tbsp coconut, grated

How to make Puliyogare

  • firstly, in kadai heat 2 tbsp oil and splutter ½ tsp mustard, 1 tsp chana dal, ½ tsp urad dal and 2 tbsp peanuts.
  • now add 1 dried red chilli and few curry leaves. saute for a minute.
  • further, add prepared 2 tbsp puliyogare gojju and saute for a minute.
  • add in 2 cup cooked rice, ½ tsp salt and mix well.
  • mix unitl the rice is well combined with gojju. use your hands for best results.
  • further, add 2 tbsp coconut and mix well.
  • finally, enjoy puliyogare recipe with curd and papad.

Pic Courtesy: google/ images are subject to copyright

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