Egg Roast.,,, (Nadan muttacurry)
Boiled eggs -4 Nos
Chopped onions – 1 medium size
chopped tomatoes -1/2 cup
Coriander powder -1tablespoon,
Turmeric -1/2 teaspoon.
Pepper powder -1/2 teaspoon
red chilly powder -1/2 teaspoon each
Cardamom -6 nos
cloves -4 nos
cinnamon – 1 stick.,
small onions -5 nos
garlic ginger paste -1 tablespoon.
salt to taste.
Remove the shells of the eggs and make small slits on its sides and set aside.
*Grind all the ingredients to gather except the onions and tomatoes.
*Heat some oil in a pan and saute the chopped onions, to this add the chopped tomatoes and stir to mix.
* Now add the ground masala paste and fry.
Then add enough salt and about 1/2 cup of water. When it is heated up add the eggs to this .Stir carefully till all of them are well coated with the spices.
Serve them carefully to a plate and see that the eggs are well coated with the gravy on all sides.
This goes well with palappam and idiappam and also with rice and chappaties.
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