Poha Utthappam
Poha Utthappam is an ideal instant breakfast recipe made with flattened rice batter and vegetable toppings. Lets have a look at the recipe.
INGREDIENTS
FOR BATTER:
- ½ cup poha / aval / beaten rice, thick
- ½ cup rava / semolina / suji, fine
- ½ cup water
- ½ cup curd/ yogurt
- ½ tsp salt
FOR TOPPINGS:
- ½ onion, finely chopped
- 5 beans, finely chopped
- ½ carrot, finely chopped
- ½ capsicum, finely chopped
- 2 tbsp coriander, finely chopped
- ¼ tsp salt
OTHER INGREDIENTS:
- chilli flakes, for sprinkling
- oil, for roasting
INSTRUCTIONS
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firstly, in a large bowl soak ½ cup poha in enough water for 5 minutes.
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drain off the water and blend to smooth paste.
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transfer the poha paste to a large bowl.
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add ½ cup rava, ½ cup water, ½ cup curd and ½ tsp salt.
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mix well making sure everything is well combined.
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rest for 20 minutes making sure the rava is soaked well.
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prepare the toppings by taking ½ onion, 5 beans, ½ carrot, ½ capsicum, 2 tbsp coriander and ¼ tsp salt.
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mix well making sure everything is well combined.
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now pour the poha batter into small uttapam.
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top with a tbsp of prepared toppings and press gently.
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sprinkle chilli flakes and pour 1 tsp oil around the uttapam.
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cover and cook for a minute or until the base is cooked well.
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flip over and cook both sides.
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finally, enjoy poha uttapam with tomato sauce or coconut chutney.
Pic Courtesy: google/ images are subject to copyright
