April 5, 2020
Cookery

Poha Utthappam

Poha Utthappam is an ideal instant breakfast recipe made with flattened rice batter and vegetable toppings. Lets have a look at the recipe.

INGREDIENTS

FOR BATTER:

  • ½ cup poha / aval / beaten ricethick
  • ½ cup rava / semolina / sujifine
  • ½ cup water
  • ½ cup curd/ yogurt
  • ½ tsp salt

FOR TOPPINGS:

  • ½ onionfinely chopped
  • 5 beansfinely chopped
  • ½ carrotfinely chopped
  • ½ capsicumfinely chopped
  • 2 tbsp corianderfinely chopped
  • ¼ tsp salt

OTHER INGREDIENTS:

  • chilli flakesfor sprinkling
  • oilfor roasting

INSTRUCTIONS

  • firstly, in a large bowl soak ½ cup poha in enough water for 5 minutes.
  • drain off the water and blend to smooth paste.
  • transfer the poha paste to a large bowl.
  • add ½ cup rava, ½ cup water, ½ cup curd and ½ tsp salt.
  • mix well making sure everything is well combined.
  • rest for 20 minutes making sure the rava is soaked well.
  • prepare the toppings by taking ½ onion, 5 beans, ½ carrot, ½ capsicum, 2 tbsp coriander and ¼ tsp salt.
  • mix well making sure everything is well combined.
  • now pour the poha batter into small uttapam.
  • top with a tbsp of prepared toppings and press gently.
  • sprinkle chilli flakes and pour 1 tsp oil around the uttapam.
  • cover and cook for a minute or until the base is cooked well.
  • flip over and cook both sides.
  • finally, enjoy poha uttapam with tomato sauce or coconut chutney.

Pic Courtesy: google/ images are subject to copyright

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