- Aval – 1 cup
- Cashew nuts – 10 nos
- Jaggery – ¾ cup (grated)
- Cardamom powder – ¼ teaspoon
- milk – ¼ cup
- Raisins – 8 nos
- Ghee – 2 tablespoon
dry roast aval till crisp.
Transfer this into a blender along with cardamoms and jaggery , then blend well..transfer into a plate
Then, add ghee in a pan, after heat it, add cashew nuts and roast till golden color. Add , raisins. switch off the flame
Pour into the aval mixture.
Allow it to cool completely. add milk and mix well and Shape the laddu like balls.
Aval laddu is ready
Store the laddu in a jar with lid
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