July 11, 2020
Cookery

Tandoori Momos

Tandoori Momos is a fusion of authentic Nepali momos recipe with our own popular Punjabi cuisine with tandoori gravy. Lets have a look at the recipe.

Ingredients

For Dough:

  • 1½ cup maida / plain flour / all purpose flour
  • ¼ tsp salt
  • 1 tsp oil
  • ½ cup water

For Stuffing:

  • 2 tsp oil
  • 1 clove garlic, finely chopped
  • ½ onion, finely chopped
  • 1 carrot, grated
  • 2 cup cabbage, grated
  • ½ tsp pepper, crushed
  • ½ tsp salt
  • 1 tbsp coriander, finely chopped

For Tandoori Marination:

  • ½ cup curd/yogurt, thick
  • 1 tsp ginger garlic paste
  • ¼ tsp turmeric
  • 1 tsp kashmiri red chilli powder / lal mirch powder
  • ½ tsp garam masala
  • 1 tsp kasuri methi
  • 1 tsp lemon juice
  • 1 tsp oil
  • ¼ tsp salt

Other Ingredients:

  • 2 tbsp oil
  • 2 pieces red-hot charcoal
  • ½ tsp ghee/ clarified butter
  • ½ tsp chaat masala
  • ½ tsp coriander, finely chopped

How to make Tandoori Momos

  • firstly, in a large cup take ½ cup curd.
  • also add 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, 1 tsp kasuri methi, 1 tsp lemon juice, 1 tsp oil and ¼ tsp salt.
  • mix well making sure all the spices are combined well.
  • coat the momos with prepared marination and rest for 1 hour.
  • heat kadai with 2 tbsp oil and place the marinated momos.
  • cook for 2 minutes on medium flame.
  • flip over and cook all sides well.
  • finally, serve tandoori momos sprinkled with chaat masala and coriander leaves.

Pic Courtesy: Google/ images are subject to copyright

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