July 11, 2020
Cookery

Instant Veg Biryani

Instant Veg Biryani is similar to a fried rice or pulav where cooked rice or leftover rice is mixed with biryani paste. Lets have a look at the recipe.

Ingredients

  • 1 tbsp ghee/ clarified butter
  • 1 bay leaf / tej patta
  • ¼ tsp shah jeera / cumin seeds
  • 1 inch cinnamon / dalchini
  • 1 star anise
  • ½ tsp ginger garlic paste
  • 1 onion, finely chopped
  • ½ carrot, chopped
  • 8 florets gobi / cauliflower
  • ¼ potato, chopped
  • ¼ capsicum, chopped
  • 3 beans, chopped
  • ¼ cup curd/ yogurt
  • ½ tsp kashmiri red chilli powder
  • 1 tsp biryani masala powder
  • 2 tbsp pudina / mint, chopped
  • 2 tbsp coriander leaves, chopped
  • ½ tsp salt
  • 2 cups cooked basmati rice

How to make Instant Veg Biryani

  • firstly, in a large kadai heat 1 tbsp ghee and saute 1 bay leaf, 1 inch cinnamon, 1 star, ¼ tsp shah jeera till turns aromatic.
  • further add 1 onion and saute well.
  • also add ½ tsp ginger garlic paste and continue to saute.
  • now add ½ carrot, ¼ potato, ¼ capsicum, 8 florets gobi and 3 beans.
  • saute well making sure the vegetables are cooked well.
  • furthermore add ¼ cup curd, ½ tsp chilli powder, 1 tsp biryani masala powder and ½ tsp salt.
  • saute well making sure the spices and curd are cooked well. and also oil releases from sides.
  • now add 2 tbsp pudina and 2 tbsp coriander leaves.
  • further add 2 cups of cooked basmati rice and mix gently.
  • mix well making sure the rice grain doesn’t break.
  • finally, instant veg biryani is ready to serve along with onion-tomato raita.

Pic Courtesy: google/ images are subject to copyright

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *