July 9, 2020
Cookery

Lahsun Sev / Garlic Sev

Lahsun Sev is an easy and flavoured snack recipe made with chickpea flour and a generous amount of garlic. Lets have a look at the recipe.

Ingredients

  • 8 clove garlic
  • ½ tsp ajwain / carom seeds
  • ½ tsp pepper
  • ¼ tsp turmeric
  • ½ tsp kashmiri red chilli powder
  • 3 tbsp oil
  • pinch hing / asafoetida
  • ¾ tsp salt
  • 2 cup besan / gram flour
  • water, for blending & kneading
  • oil, for fryin

How to make Lahsun Sev / Garlic Sev

  • firstly, in a blender take 8 clove garlic, ½ tsp ajwain, ½ tsp pepper, ¼ tsp turmeric and ½ tsp chilli powder.
  • blend to smooth paste adding ¼ cup water.
  • transfer the masala paste into a large mixing bowl.
  • add 3 tbsp oil, pinch hing and ¾ tsp salt.
  • whisk and mix well making sure everything is well combined.
  • add 2 cup besan and mix using a spoon.
  • further add ¼ cup water and start to knead.
  • knead to smooth and super soft dough adding water as required.
  • take the flower mould and grease the chakli maker.
  • stuff in ball sized dough into the press.
  • further, press and spread the sev in hot oil forming a circle in the oil and make sure you do not overlap.
  • after a minute, flip over and fry the other side till it turns golden and crisp.
  • drain over kitchen paper to absorb the excess oil.
  • finally, break lahsun sev into pieces and enjoy tea time snack.

Pic Courtesy: Google/ images are subject to copyright

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