Vegitable oil- 1 tablespoon
Celery stalks (chopped)-2
Chicken stock-1 cup
Barley(rinsed)- 1/2 cup
Heat oil in a large saucepan over medium heat. Add onion, carrot, celery stalk. Cook for 10 minutes or until onion has softened. Add tomato, zucchini, chicken stock and 5 cups water. Bring to the boil. Add barley. Reduce heat to low. Simmer, partially covered, for 40 minutes or until barley is tender. Chop reserved celery leaves. Stir into soup.
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