August 9, 2020
Cookery

Barley soup

Ingredients
Vegitable oil- 1 tablespoon
Onion- 1(chopped)
Carrot- 1(chopped)
Celery stalks (chopped)-2
Tomatoes-400gm(peeled)
Chicken stock-1 cup
Barley(rinsed)- 1/2 cup

 

Method
Heat oil in a large saucepan over medium heat. Add onion, carrot, celery stalk. Cook for 10 minutes or until onion has softened. Add tomato, zucchini, chicken stock and 5 cups water. Bring to the boil. Add barley. Reduce heat to low. Simmer, partially covered, for 40 minutes or until barley is tender. Chop reserved celery leaves. Stir into soup.

 

Photo Courtesy : Google/ images are subject to copyright

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