Ingredients Vegitable oil- 1 tablespoon Onion- 1(chopped) Carrot- 1(chopped) Celery stalks (chopped)-2 Tomatoes-400gm(peeled) Chicken stock-1 cup Barley(rinsed)- 1/2 cup Method Heat oil in a large saucepan over medium heat. Add onion, carrot, celery stalk. Cook for 10 minutes or until onion has softened. Add tomato, zucchini, chicken stock and 5 cups water. Bring to Continue Reading
