CHICKEN PAKODA

INGREDIENTS:

Boneless Chicken – 500 gm (Chopped)

Crushed red pepper – 1 tablespoon

Gram flour – ¼ cup

Rice flour – ¼ cup

Corn flour -1/4 cup

Oil for frying

Red chilli powder -1 tablespoon

Turmeric powder – ¼ tablespoon

Ginger garlic -2 tablespoon (paste)

Cumin powder – 1 tablespoon

Garam masala powder – 2 tablespoon

Egg – 1

Lemon juice -3 to 4 tablespoon

Salt to taste

METHOD:

Add all ingredients in a bowl, except eggs and flour. Mix it well. Rest aside and marinate it for 15 minutes.

Before you fry, add in eggs and flour into it. Mix well.

Add oil in a pan and heat it for deep frying. Add chicken into it and fry till golden. Then remove the chicken pieces from the oil.

Drain it and serve them hot with pudina (mint) chutney.

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