June 6, 2023



Potato – 3 (boiled and mashed)

Ginger – 2 teaspoons (chopped)

Garlic – 1 teaspoon (chopped)

Green Chilly – 5 nos (chopped)

Curry Leaves – 2 sprig

Turmeric Powder – ¼ teaspoon

Mustard seeds – ¼ teaspoon

Coconut oil – For Frying

Coriander Leaves – 1 tablespoon (chopped)

Salt – to taste

Water – 1 cup

Asafoetida powder – a pinch

Red Chilly Powder – 2 teaspoon

Gram Flour – 1 cup

Onion – 1

Urad Dal – 2 teaspoon

Rice flour – 2 tablespoon

Garam masala powder – ½ teaspoon



Heat 2 tablespoon of oil in a pan. Splutter mustard seeds and urad dal. Then put curry leaves and sliced onions. Saute it well for 3 minutes.

Then add the chopped green chillies, garlic and ginger into the pan. Saute it well.

Add turmeric powder, ½ teaspoon chilly powder, garam masala powder and mashed potatoes. And enough salt. Mix it well until it evenly mix.

Finally, add the chopped coriander leaves on it. Remove from the flame and keep it aside.

Take a bowl and combine gram flour, chilly powder, asafoetida powder, rice flour, salt and enough water to make smooth batter.

Take the potato masala and make small balls.

Then heat oil in a frying pan. Dip the potato balls in the batter one by one and deep fry the balls. Fry the balls until it turns golden brown color.

Tasty potato bonda is ready. Serve it hot with tomato sauce. And serve it as an evening snack.


Photo Courtesy : Google/ images may be subject to copyright



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