RICE FRUIT PUDDING
INGREDIENTS :
- sticky rice – 2 cups of
- sugar – 1/2 cup
- clarified butter – 2 tablespoons
- Preserved fruits – 1 cup full (different colour and variety )
- Water – 1 cup
- corn starch paste – 1 ½ tablespoons.
METHOD :
* Cook the rice with enough water,sugar and clarified butter till it well cooked.Cover and keep it.
* Take a glass bowl that has a round bottom and arrange the fruits in colorful manner at the base.
* Then take out some rice and place it over this. Press it down. Then arrange a second layer of fruits and arrange on the sides in such a way that the rice is not seen.
* The fruits should all be on the sides and the rice in the middle. Press it down and see that every thing is in the same level.
* Now combine the water sugar and corn starch and bring to a boil. When it thickens pour over the rice, and keep it undisturbed for a while to set.
* When ready to serve tilt the bowl on to a plate. A very attractive and delicious dessert.
Omana Jacob
Photo Courtesy : Google/ images may be subject to copyright
