INGREDIENTS: Potato – 3 (boiled and mashed) Ginger – 2 teaspoons (chopped) Garlic – 1 teaspoon (chopped) Green Chilly – 5 nos (chopped) Curry Leaves – 2 sprig Turmeric Powder – ¼ teaspoon Mustard seeds – ¼ teaspoon Coconut oil – For Frying Coriander Leaves – 1 tablespoon (chopped) Salt – to Continue Reading
