Triple Schezwan Fried Rice

Triple Schezwan Fried Rice an adapted indian fusion of popular chinese fried rice recipe which is flavored with schezwan recipe. Lets have a look at the recipe.

Ingredients

For Schezwan Rice and Noodles:

• 3 tsp oil
• 1 tbsp garlic, finely chopped
• 4 tbsp spring onions, chopped
• ½ cup carrot, thinly sliced
• ½ cup cabbage, thinly shredded
• 1 capsicum, thinly sliced
• 2 tsp schezwan sauce / szechuan sauce
• 1 tbsp soy sauce
• 1 tbsp tomato sauce
• salt to taste
• 2 cups basmati rice, cooked
• 1 cup hakka noodles or any noodles, boiled

For Gravy:

• 2 tsp oil
• 1 tbsp garlic, finely chopped
• 2 tbsp spring onions, chopped
• ½ cup cabbage, thinly shredded
• ¼ capsicum, thinly sliced
• 1 tsp schezwan sauce / szechuan sauce
• 1 tbsp tomato sauce
• salt to taste
• 1 tbsp soy sauce
• 1 tbsp corn flour
• 1½ cups water

How to make Triple Schezwan Fried Rice

Schezwan Fried Rice and Noodles:

• firstly, in a large kadai heat oil and saute garlic on high flame.
• further saute chopped spring onions till they sweat.
• also add carrot, cabbage and capsicum.
• and saute for a minute.
• additionally add schezwan sauce, soy sauce, tomato sauce and salt.
• mix well and saute for a minute.
• furthermore, add cooked rice and cooked noodles.
• mix gently, and add spring onions.

Gravy Preparation:

• firstly, in a large kadai heat oil and saute garlic and spring onions.
• also add cabbage and capsicum. saute for a minute
• additionally add schezwan sauce, tomato sauce, soy sauce and salt.
• mix well and saute for a minute.
• further pour cornflour water slowly, mixing continuously.
• stir till the gravy thickens slightly.
• and also slowly turns shiny and translucent.
• finally, serve hot triple schezwan fried rice recipe with prepared gravy and fried noodles.

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