July 6, 2020
Cookery

Triple Schezwan Fried Rice

Triple Schezwan Fried Rice an adapted indian fusion of popular chinese fried rice recipe which is flavored with schezwan recipe. Lets have a look at the recipe.

Ingredients

For Schezwan Rice and Noodles:

  • 3 tsp oil
  • 1 tbsp garlic, finely chopped
  • 4 tbsp spring onions, chopped
  • ½ cup carrot, thinly sliced
  • ½ cup cabbage, thinly shredded
  • 1 capsicum, thinly sliced
  • 2 tsp schezwan sauce / szechuan sauce
  • 1 tbsp soy sauce
  • 1 tbsp tomato sauce
  • salt to taste
  • 2 cups basmati rice, cooked
  • 1 cup hakka noodles or any noodles, boiled

For Gravy:

  • 2 tsp oil
  • 1 tbsp garlic, finely chopped
  • 2 tbsp spring onions, chopped
  • ½ cup cabbage, thinly shredded
  • ¼ capsicum, thinly sliced
  • 1 tsp schezwan sauce / szechuan sauce
  • 1 tbsp tomato sauce
  • salt to taste
  • 1 tbsp soy sauce
  • 1 tbsp corn flour
  • 1½ cups water

How to make Triple Schezwan Fried Rice


Schezwan Fried Rice and Noodles:

  • firstly, in a large kadai heat oil and saute garlic on high flame.
  • further saute chopped spring onions till they sweat.
  • also add carrot, cabbage and capsicum.
  • and saute for a minute.
  • additionally add schezwan sauce, soy sauce, tomato sauce and salt.
  • mix well and saute for a minute.
  • furthermore, add cooked rice and cooked noodles.
  • mix gently, and add spring onions.

Gravy Preparation:

  • firstly, in a large kadai heat oil and saute garlic and spring onions.
  • also add cabbage and capsicum. saute for a minute
  • additionally add schezwan sauce, tomato sauce, soy sauce and salt.
  • mix well and saute for a minute.
  • further pour cornflour water slowly, mixing continuously.
  • stir till the gravy thickens slightly.
  • and also slowly turns shiny and translucent.
  • finally, serve hot triple schezwan fried rice recipe with prepared gravy and fried noodles.

Pic Courtesy: google/ images are subject to copyright

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