October 17, 2021
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Cookery

Triple Schezwan Fried Rice

Triple Schezwan Fried Rice an adapted indian fusion of popular chinese fried rice recipe which is flavored with schezwan recipe. Lets have a look at the recipe. Ingredients For Schezwan Rice and Noodles: 3 tsp oil 1 tbsp garlic, finely chopped 4 tbsp spring onions, chopped ½ cup carrot, thinly sliced ½ cup cabbage, thinly shredded 1 capsicum, thinly sliced 2 tsp schezwan Continue Reading
Cookery

Badam Puri

Badam Puri an authentic and traditional south indian dessert recipe made with plain flour, almonds and sugar syrup. Lets have a look at the recipe. Ingredients For Badam Paste: 15 badam / almond 1 cup hot water, for soaking ¼ cup water For Puri: 1½ cup maida / plain flour 2 tbsp rava / semolina / suji, fine ¼ tsp baking powder 1 tsp sugar Continue Reading
Cookery

Paneer Ghee Roast

Paneer Ghee Roast recipe is a vegetarian starters adapted from its non vegetarian cuisine. Lets have a look at the recipe. Ingredients For Marination: ¼ cup curd/yogurt thick ½ tsp turmeric powder salt to taste 15 pieces paneer For Masala: 6-10 kashmiri red chillis, adjust to your spice level 1 tsp coriander seeds ½ tsp cumin seeds Continue Reading