July 6, 2020
Cookery

Chinese Pakoda

Chinese Pakoda is a unique and fusion street food recipe made with vegetable and chinese sauces. Lets have a look at the recipe.

Ingredients

  • 1½ cup cabbage, finely chopped
  • 1 carrot, grated
  • ¼ capsicum, finely chopped
  • 2 tbsp spring onion, finely chopped
  • ½ onion, finely chopped
  • 1 chilli, finely chopped
  • 1 tsp ginger garlic paste
  • 1 tsp vinegar
  • 1 tsp soy sauce
  • 1 tsp chilli sauce
  • ½ tsp salt
  • ½ cup maida / plain flour
  • 2 tbsp corn flour
  • ½ tsp red food colour
  • oil for frying

How to make Chinese Pakoda

  • firstly, in a large bowl take 1½ cup cabbage, 1 cup carrot, ¼ cup capsicum, 2 tbsp spring onion and ½ cup onion.
  • later add 1 chilli, 1 tsp ginger garlic paste, 1 tsp vinegar, 1 tsp soy sauce, 1 tsp chilli sauce and ½ tsp salt.
  • mix well making sure the sauces are combined well.
  • further ½ cup maida, 2 tbsp corn flour and ½ tsp red food colour.
  • mix well forming a loose dough. add more maida or corn flour if required.
  • grease your hand with oil and pinch a small ball sized pakoda mixture.
  • deep fry in hot oil or preheat and bake at 180 degree celcius for 20 minutes.
  • stir occasionally until the pakoda turns golden and crisp.
  • drain off the pakoda over kitchen towel to remove excess oil.
  • finally, enjoy chinese pakoda recipe with tomato sauce and green chutney.

Pic Courtesy: google/ images are subject to copyright

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