July 9, 2020
Cookery

Shahi Tukda

Shahi Tukda is one of the most sweet dessert recipes prepared during the festive month of Ramadan and on Eid. Lets have a look at the recipe.

Ingredients

For Rabri:

  • 1 litre milk, full cream cows / buffalo milk
  • ¼ cup sugar
  • ½ tsp cardamom powder
  • 2 tbsp saffron milk

For Sugar Syrup:

  • ½ cup sugar
  • ½ cup water
  • few saffron threads

For Serving:

  • 6 slice bread, white or brown
  • 3 tbsp ghee
  • few dry fruits, cashews, almonds, pistachios, chopped

How to make Shahi Tukda

  • firstly, cut the sides of bread and cut them into triangle.
  • fry the bread slices in hot ghee till the bread turns golden brown.
  • fry the bread both the sides till they turn golden brown.
  • and dip both sides of bread in sugar syrup.
  • furthermore, in a plate, pour in ½ cup of prepared rabri.
  • and place in fried bread slices.
  • finally, garnish with few chopped nuts and serve shahi tukda.

Pic Courtesy: google/ images are subject to copyright

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