The Mughal era in India was not only known for its grandeur and architectural marvels but also for its rich culinary heritage. Mughal emperors were renowned for their love of food, particularly sweets or mithais. These delectable treats not only delighted the palate but also showcased the Continue Reading
Shahi Tukda is one of the most sweet dessert recipes prepared during the festive month of Ramadan and on Eid. Lets have a look at the recipe. Ingredients For Rabri: 1 litre milk, full cream cows / buffalo milk ¼ cup sugar ½ tsp cardamom powder 2 tbsp saffron milk For Sugar Syrup: ½ cup sugar ½ cup water few Continue Reading