Eggless Chocolate Doughnut

Eggless Chocolate Doughnut is basically a deep fried sweet snack or confectionery dessert food which is generally served in different flavors and toppings with common doughnut base. Lets have a look at the recipe.

Ingredients

• ½ cup milk, warm
• 1 tsp sugar
• 1 tsp dry yeast
• 2 cups maida / plain flour / all purpose flour / refined flour
• ¼ tsp baking powder
• 2 tbsp butter, room temperature
• pinch of salt
• ½ cup water, or as required
• oil to grease & deep fry

For Chocolate Glaze:

• 1 cup powdered sugar
• ¼ cup cocoa powder
• 1 tsp vanilla extract / essence
• 3 tbsp milk

How to make Eggless Chocolate Doughnut

• firstly, activate yeast by adding milk and sugar.
• now add maida, baking powder, butter and salt.
• combine and knead to smooth dough adding water as required.
• grease, cover and rest for 1-2 hours.
• punch the dough and roll slightly thick using rolling pin.
• now with the help of doughnut cutter, cut round.
• allow to rest in warm place for 2 hours.
• deep fry in medium hot oil to golden brown.
• dip the doughnuts in chocolate glaze and serve chocolate doughnuts sprinkled with sugar crystals.

Pic Courtesy: google/ images are subject to copyright