Barley soup

Ingredients
Vegitable oil- 1 tablespoon
Onion- 1(chopped)
Carrot- 1(chopped)
Celery stalks (chopped)-2
Tomatoes-400gm(peeled)
Chicken stock-1 cup
Barley(rinsed)- 1/2 cup

Method
Heat oil in a large saucepan over medium heat. Add onion, carrot, celery stalk. Cook for 10 minutes or until onion has softened. Add tomato, zucchini, chicken stock and 5 cups water. Bring to the boil. Add barley. Reduce heat to low. Simmer, partially covered, for 40 minutes or until barley is tender. Chop reserved celery leaves. Stir into soup.

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