July 6, 2020
Cookery

Mango Shrikhand

Mango Shrikhand is a traditional gujarati recipe, prepared from mango pulp and hung curd. Lets have a look at the recipe.

Ingredients

  • 2 cups curd/yogurt, thick and fresh
  • 1 cup mango pulp
  • ¼ cup powdered sugar
  • 2 tbsp saffron milk
  • ¼ tsp cardamom powder
  • 1 tbsp almonds, chopped
  • 1 tbsp pistachios, chopped
  • few fresh mango, pieces

How to make Mango Shrikhand

  • firstly take thick and creamy curd.
  • whisk smooth, till it turns creamy.
  • further, add 1 cup mango pulp, ¼ cup powdered sugar and ¼ tsp cardamom powder.
  • also add saffron milk, to prepare saffron milk, soak few strands of saffron in 2 tbsp of warm milk.
  • mix well making sure that the sugar gets dissolved in curd.
  • also add some chopped almonds and pistachios.
  • mix gently and then transfer to the serving bowl.
  • finally, mango shrikhand / amrakhand is ready.
  • store in refrigerator or serve immediately.

Pic Courtesy: google/ images are subject to copyright

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