CARROT BURFI

INGREDIENTS

Carrot – 1 cup (grated)

Sugar – 2  cup

Ghee – 5  tablespoon

Cardamom powder – ¼ teaspoon

Coconut  – 1 cup (grated)

Milk – 2 cup

METHOD

Heat a tablespoon of ghee and add the carrot and coconut , stir and sauté the carrots till they become tender and completely cooked. Let carrot , cook for about 20 minutes

Then add milk and cook on medium heat , mix the milk with carrots and coconut., sauté well

Then add the required amount of sugar and cardamom powder. Mix well cook for about 10 minutes , strring  continuously.

Pour into the greased plate and allow it to cool.

Before it cools fully , cut into desired shapes

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