September 27, 2020
Cookery

Eggless Chocolate Mousse


Eggless Chocolate Mousse is basically a fluffy and creamy chocolate dessert recipe prepared with whipped cream. Lets have a look at the recipe.

Ingredients

  • 200 grams milk chocolate, dairy milk
  • 1 tsp butter
  • ¼ tsp coffee powder
  • 1 cup thickened cream, 35% milk fat

Other Ingredients:

  • whipped cream, for garnish
  • 2 tbsp choco chips
  • 2 tbsp tutti frutti

How to make Eggless Chocolate Mousse

  • firstly, melt the chocolate by double boiler method. heat a saucepan with a cup of water.
  • later place a large bowl, making sure it doesn’t touch the water.
  • furthermore, melt chocolate, butter and coffee powder over simmering water until smooth. adding coffee powder, enhances the flavour of chocolate.
  • stir until chocolate melts completely.
  • remove bowl from heat and set aside to cool completely.
  • meanwhile, prepare the whipped cream by using hand blender / whisk or mixer.
  • pour 1 cup of thickened cream or 35% milk fat into a blender.
  • and blend for 40-50 seconds till the cream turns light and fluffy. do not over blend, as they turn to butter.
  • once the chocolate has reached to room temperature, add 2-3 tbsp of prepared whipped cream and fold gently. we are making sure to attain same temperature of cream and chocolate.
  • further, add rest of whipped cream and continue to fold gently. making sure not to loose the light and fluffy texture of whipped cream.
  • then pour the prepared mixture to a glass.
  • refrigerate for 3 hours till they turn thick.
  • furthermore, for decoration, take a zip lock bag and add whipped cream in it.
  • squeeze and create a cone from it.
  • now cut the tip of cone with the help of scissor.
  • further, squeeze into mousse.
  • also garnish with few choco chips and tutti frutti.
  • finally, enjoy choco mouse chilled.

Pic Courtesy: google/ images are subject to copyright

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