July 11, 2020
Cookery

Dahi Papad ki Sabzi

Dahi Papad ki Sabzi is a popular, easy and healthy rajasthani cuisine curry recipe prepared mainly with pappads in yogurt or curd based curry. Lets have a look at the recipe.

Ingredients

  • 4 tsp oil
  • ½ tsp mustard / rai
  • ½ tsp jeera / cumin
  • pinch hing / asafoetida
  • few curry leaves
  • 1 onion, finely chopped
  • 1 tsp ginger – garlic paste
  • ½ tsp turmeric / haldi
  • 1 green chilli, slit
  • 1 tsp kashmir red chilli powder / lal mirch powder
  • ½ tsp coriander powder
  • 1 cup water
  • 1 cup curd / dahi / yogurt, whisked
  • 4 papad, urad / lijjat
  • ¼ tsp salt
  • ½ tsp garam masala
  • 1 tsp kasuri methi / dry fenugreek leaves, crushed
  • 2 tbsp coriander, finely chopped

How to make Dahi Papad ki Sabzi

  • firstly, in a kadai heat 4 tsp oil and splutter ½ tsp mustard, ½ tsp jeera, pinch of hing and few curry leaves.
  • further add 1 chopped onion and saute well.
  • also add 1 tsp ginger – garlic paste and 1 green chilli. saute well.
  • additionally, add ½ tsp turmeric, 1 tsp chilli powder and ½ tsp coriander powder.
  • saute on low flame till the spices turn aromatic.
  • later add 1 cup water and 1 cup whisked curd.
  • stir continuously on low flame till the curd combines well.
  • stir well keeping the flame on low, else there are chance for curd to curdle.
  • break the roasted papad roughly into curry. mix well.
  • add in ¼ tsp salt.
  • simmer for 2 minutes or more.
  • later, add ½ tsp garam masala, 1 tsp kasuri methi and 2 tbsp coriander. mix well.
  • finally, serve dahi papad ki sabzi with chapathi.

Pic Courtesy: google/ images are subject to copyright

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