INGREDIENTS Carrot – 1 cup (grated) Sugar – 2 cup Ghee – 5 tablespoon Cardamom powder – ¼ teaspoon Coconut – 1 cup (grated) Milk – 2 cup METHOD Heat a tablespoon of ghee and add the carrot and coconut , stir and sauté the carrots till they become tender and completely cooked. Let carrot […]Continue Reading
