September 19, 2021
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CARROT BURFI

INGREDIENTS Carrot – 1 cup (grated) Sugar – 2  cup Ghee – 5  tablespoon Cardamom powder – ¼ teaspoon Coconut  – 1 cup (grated) Milk – 2 cup METHOD Heat a tablespoon of ghee and add the carrot and coconut , stir and sauté the carrots till they become tender and completely Continue Reading