November 21, 2019
Cookery

Beetroot Milkshake

INGREDIENTS

Milk  –  300ml (chilled)

Sugar – as required

Beetroots – 2  (chopped , peeled , boiled with skin)

Vanilla ice cream – 2 scoops

Cinnamon powder – a pinch

METHOD

 

In blender , puree the beetroot.

add milk , sugar and cinnamon powder into the mixture.. blend until smooth.

add vanilla ice cream and mix..

pour into glass and serve.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Photo Courtesy : Google/ images are subject to copyright

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