July 11, 2020
Cookery

Paneer Kulcha Naan

Paneer Kulcha Naan is a famous and popular variety of kulcha recipe. Lets have a look at the recipe. 

Ingredients

For Dough:

  • 2 cups maida / plain flour / refined flour / all-purpose flour
  • ¼ cup curd/yogurt
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • 1 tsp sugar
  • ½ tsp salt
  • 3 tsp oil
  • ½ cup water, or as required

For Stuffing:

  • 2 cup paneer, grated
  • 1 green chilli, finely chopped
  • 1 tsp ginger paste
  • ½ tsp kashmiri red chilli powder
  • ½ tsp garam masala powder
  • 1 tsp aamchur / dry mango powder
  • ½ tsp ajwain / caraway seeds
  • 2 tsp coriander, finely chopped
  • ½ tsp salt

Other Ingredients:

  • 2 tsp black sesame seeds / til
  • 3 tbsp coriander leaves, finely chopped
  • 2 tbsp butter

How to make Paneer Kulcha Naan

  • firstly, knead the dough for 10 minutes with ingredients listed for dough.
  • cover with a platic covering and rest for 2 hours in warm place
  • meanwhile, in a mixing bowl prepare stuffing, mixing the ingredients listed for stuffing.
  • pinch a ball sized dough and dust with maida.
  • further roll and stuff the paneer stuffing.
  • bring the edge to center and start pleating.
  • reverse the ball and sprinkle some black sesame seeds and coriander leaves.
  • gently roll to oval shape using rolling pin.
  • brush with water over kulcha and flip the kulcha on hot tawa.
  • gently press the kulcha.
  • now after a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown and puffs up..
  • gently scrape the kulcha from bottom and remove.
  • also brush some butter.
  • finally, serve paneer kulcha hot with your favourite curry

Pic Courtesy: google/ images are subject to copyright

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