July 9, 2020
Cookery

Aloo Tikki Burger

Aloo Tikki Burger is a popular classic burger recipe introduced by fast food chain – McDonalds to meet and suit the Indian vegetarian market. Lets have a look at the recipe.

Ingredients

For Aloo Patties:

  • 2 potatoes, boiled & mashed
  • ¼ cup peas / matar, boiled
  • ¼ tsp turmeric / haldi
  • 1 cup bread crumbs
  • ½ tsp kashmiri chilli powder
  • ½ tsp coriander powder
  • oil for deep frying
  • ¼ tsp cumin powder / jeera powder
  • ¼ tsp pepper, crushed
  • salt to taste
  • ½ tsp ginger garlic paste
  • ¼ cup thick poha / beaten rice / aval, washed

For Maida Paste:

  • 3 tbsp maida / plain flour / all purpose flour
  • 2 tbsp corn flour
  • ¼ tsp pepper, crushed
  • ¼ tsp salt
  • ¼ cup water

Other Ingredients:

  • 3 tbsp eggless mayonnaise
  • 3 tbsp tomato sauce
  • 1 tsp chilli sauce
  • 4 burger bun
  • few lettuce leaves
  • 1 to mato, slice
  • 1 onion, rings

How to make Aloo Tikki Burger

  • firstly, take 2 boiled and mashed potatoes, ¼ cup boiled peas and spices.
  • combine everything and prepare patties.
  • dip into maida paste and roll in bread crumbs.
  • deep fry in hot oil or bake at 180 degree celsius for 20 minutes or till it turns golden and crisp.
  • cut half the burger bun and spread a tsp of prepared burger sauce on both sides.
  • on bottom side of bun place few lettuce followed by prepared aloo patties.
  • again spread a tsp of burger sauce.
  • place 2 slice of tomato and 2 rings of onion.
  • cover with burger bun and press slightly.
  • finally, serve aloo tikki burger with french fries or potato chips.

Pic Courtesy: google/ images are subject to copyright

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *