Aloo Tikki Burger
Aloo Tikki Burger is a popular classic burger recipe introduced by fast food chain – McDonalds to meet and suit the Indian vegetarian market. Lets have a look at the recipe.
Ingredients
For Aloo Patties:
- 2 potatoes, boiled & mashed
- ¼ cup peas / matar, boiled
- ¼ tsp turmeric / haldi
- 1 cup bread crumbs
- ½ tsp kashmiri chilli powder
- ½ tsp coriander powder
- oil for deep frying
- ¼ tsp cumin powder / jeera powder
- ¼ tsp pepper, crushed
- salt to taste
- ½ tsp ginger garlic paste
- ¼ cup thick poha / beaten rice / aval, washed
For Maida Paste:
- 3 tbsp maida / plain flour / all purpose flour
- 2 tbsp corn flour
- ¼ tsp pepper, crushed
- ¼ tsp salt
- ¼ cup water
Other Ingredients:
- 3 tbsp eggless mayonnaise
- 3 tbsp tomato sauce
- 1 tsp chilli sauce
- 4 burger bun
- few lettuce leaves
- 1 to mato, slice
- 1 onion, rings
How to make Aloo Tikki Burger
- firstly, take 2 boiled and mashed potatoes, ¼ cup boiled peas and spices.
- combine everything and prepare patties.
- dip into maida paste and roll in bread crumbs.
- deep fry in hot oil or bake at 180 degree celsius for 20 minutes or till it turns golden and crisp.
- cut half the burger bun and spread a tsp of prepared burger sauce on both sides.
- on bottom side of bun place few lettuce followed by prepared aloo patties.
- again spread a tsp of burger sauce.
- place 2 slice of tomato and 2 rings of onion.
- cover with burger bun and press slightly.
- finally, serve aloo tikki burger with french fries or potato chips.
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