Red Velvet Cake

Red Velvet Cake is a traditional red coloured or dark red brown moist red velvet cake with white cream cheese icing or ermine frosting. Lets have a look at the recipe.

Ingredients

For Red Velvet Cake

• ½ cup 150gm unsalted butter, room temperature
• 1 cup 397gm condensed milk / milkmaid
• 1½ cup milk, warm
• 1 tsp vanilla extract
• 4 tsp red food colour
• 1 tsp vinegar
• 1.5 cup 263gm maida / plain flour / all purpose flour / refined flour
• 1 tbsp cocoa powder
• ¾ tsp baking soda
• 1 tsp baking powder
• pinch of salt

For Creame Cheese Frosting:

• 250 gm cream cheese, room temperature
• 2 tbsp unsalted butter, room temperature
• 1 tsp vanilla extract
• 2 cup icing sugar / powdered sugar

For Garnish:

• 3 tbsp chocolate, grated

How to make Red Velvet Cake

• firstly, in a large mixing bowl take butter and condensed milk.
• beat smooth and fluffy till the butter and condensed milk combines well.
• further add milk, vanilla extract, red food colour and vinegar.
• beat and combine well.
• also sieve in maida, cocoa powder, baking soda, baking powder and salt.
• beat the batter on low speed till everything combines well.
• bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.
• cool down the cake completely.
• finally, layer and decorate the eggless red velvet cake with cream cheese frosting.

Pic Courtesy: google/ images are subject to copyright