Red Velvet Cake

Red Velvet Cake is a traditional red coloured or dark red brown moist red velvet cake with white cream cheese icing or ermine frosting. Lets have a look at the recipe.
Ingredients
For Red Velvet Cake
- ½ cup 150gm unsalted butter, room temperature
- 1 cup 397gm condensed milk / milkmaid
- 1½ cup milk, warm
- 1 tsp vanilla extract
- 4 tsp red food colour
- 1 tsp vinegar
- 1.5 cup 263gm maida / plain flour / all purpose flour / refined flour
- 1 tbsp cocoa powder
- ¾ tsp baking soda
- 1 tsp baking powder
- pinch of salt
For Creame Cheese Frosting:
- 250 gm cream cheese, room temperature
- 2 tbsp unsalted butter, room temperature
- 1 tsp vanilla extract
- 2 cup icing sugar / powdered sugar
For Garnish:
- 3 tbsp chocolate, grated
How to make Red Velvet Cake
- firstly, in a large mixing bowl take butter and condensed milk.
- beat smooth and fluffy till the butter and condensed milk combines well.
- further add milk, vanilla extract, red food colour and vinegar.
- beat and combine well.
- also sieve in maida, cocoa powder, baking soda, baking powder and salt.
- beat the batter on low speed till everything combines well.
- bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.
- cool down the cake completely.
- finally, layer and decorate the eggless red velvet cake with cream cheese frosting.
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