July 23, 2024
Cookery

Rice Pakoda

Rice Pakoda is a snack item made with leftover cooked rice and vegetables. It is generally seen as a street food or eaten before the meal. Lets have a look at the recipe.

Ingredients

  • 2 cup rice, leftover
  • 1 carrot, grated
  • ½ cup cabbage, shredded
  • 2 tbsp coriander, finely chopped
  • 1 chilli, finely chopped
  • 1 inch ginger, finely chopped
  • ¼ tsp cumin powder
  • ½ tsp chaat masala
  • ½ tsp kashmiri chilli powder
  • ½ tsp salt
  • ½ tsp pepper, crushed
  • ½ cup besan / gram flour
  • oil for frying

How to make Rice Pakodas

  • firstly, in a large mixing bowl take 2 cup cooked rice.
  • mash gently making sure to form a smooth paste.
  • now add 1 carrot, ½ cup cabbage, 2 tbsp coriander, 1 chilli and 1 inch ginger.
  • also add ¼ tsp cumin powder, ½ tsp chaat masala, ½ tsp chilli powder, ½ tsp salt and ½ tsp pepper.
  • additionally, add ½ cup besan.
  • squeeze and mix well making sure all the spices are combined well.
  • deep fry pakoda in hot oil giving a shape of your choice to pakoda.
  • stir occasionally, frying on medium flame until it turns golden brown.
  • finally, enjoy rice pakora with tomato sauce.

Pic Courtesy: google/ images are subject to copyright

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