Red Velvet Cake is a traditional red coloured or dark red brown moist red velvet cake with white cream cheese icing or ermine frosting. Lets have a look at the recipe. Ingredients For Red Velvet Cake ½ cup 150gm unsalted butter, room temperature 1 cup 397gm condensed milk / milkmaid 1½ cup milk, warm 1 tsp vanilla extract Continue Reading
