July 6, 2020
Cookery

Paneer Bread Roll

Paneer Bread Roll is an extended version of popular bread roll recipe stuffed with grated paneer and other dry spices. Lets have a look at the recipe.

Ingredients

For Stuffing:

  • 1 cup paneer/ cottage cheese, grated
  • ½ tsp ginger garlic paste
  • ½ tsp kashmiri red chilli powder
  • 2 tbsp capsicum, finely chopped
  • ¼ tsp cumin powder / jeera powder
  • ¼ tsp garam masala
  • 2 tbsp tomato sauce
  • ¼ tsp aamchur / dry mango powder
  • 2 tbsp coriander leaves, finely chopped
  • ¼ tsp salt

Other Ingredients:

  • 6 slices bread, white / brown
  • 3 tsp green chutney
  • butter for roasting

How to make Paneer Bread Roll

  • firstly, in a large mixing bowl take 1 cup grated paneer.
  • add in 2 tbsp capsicum, ½ tsp ginger garlic paste, ½ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp garam masala, ¼ tsp aamchur, 2 tbsp tomato sauce, 2 tbsp coriander leaves and ¼ tsp salt.
  • combine well making sure all the spices are mixed well.
  • now take bread slice and trim the edges.
  • with the help of rolling pin, roll the bread as thin as possible.
  • spread ½ tsp of green chutney.
  • now take a tbsp of prepared paneer stuffing, and roll it into cylindrical shape.
  • place the paneer stuffing over bread and roll tight.
  • further, heat a pan with some butter and roast bread roll.
  • also brush more butter over paneer bread roll and roast all sides.
  • keep turning, making sure to roast all the sides.
  • finally, serve paneer bread roll with green chutney and tomato sauce.

Pic Courtesy: google/ images are subject to copyright

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