July 11, 2020
Cookery

Murmura Laddu

Murmura Laddu is a traditional Indian sweet recipe made with puffed rice and melted jaggery syrup. Lets have a look at the recipe.

Ingredients

  • 3 cup (75 gm) murmura / puffed rice
  • 1 tsp ghee/ clarified butter
  • 1 cup (230 gm) jaggery / gud

How to make Murmura Laddu

  • firstly, in a tawa dry roast 3 cup murmura on low flame.
  • dry roast until the murmura turns crisp. keep aside.
  • in a large kadai heat 1 tsp ghee and add 1 cup jaggery.
  • keeping the flame on low stir continuously until the jaggery melts.
  • check the consistency, by dropping syrup into a bowl of water, it should form a soft ball. else boil for another minute and check.
  • turn off the flame and add dry roasted murmura and mix gently.
  • grease your hand with ghee or wet your hand with water and prepare ladoo when the mixture is still warm.
  • finally, enjoy murmura ladoo for a month when stored in an airtight container.

Pic Courtesy: google/ images are subject to copyright

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