Schezwan Dosa

Schezwan Dosa is a fusion to South Indian Dosa recipe to indo chinese cuisine prepared very similar to the popular veg spring roll recipe. Lets have a look at the recipe.

Ingredients

For Schezwan Noodles:

• 2 tsp oil
• 2 cloves garlic, finely chopped
• 3 stem spring onions, finely chopped
• 1 small capsicum, thinly sliced
• 1 carrot, thinly shredded
• ½ cup cabbage, thinly shredded
• 1 tbsp schezwan sauce
• 1 tsp soy sauce
• salt to taste
• 1 tsp vinegar
• 1 rice noodles / maggie / any noodles, cooked

For Dosa:

• 4 cup dosa batter
• 3 tbsp butter
• 3 tsp schezwan sauce

How to make Schezwan Dosa

Schezwan Noodles Recipe :

• firstly, in a large kadai.
• further add garlic and saute well.
• also add spring onions and continue to saute.
• now add vegetables and saute for a minute or till they shrink slightly.
• additionally add salt, schezwan sauce, soy sauce and vinegar.
• also add cooked rice noodles or any noodles of your choice.
• mix gently without breaking the rice noodles and making sure the sauce has covered uniformly. keep aside.

How To Prepare Schezwan Noodles Dosa Or Spring Dosa:

• pour a ladleful of the dosa batter on it and spread it in a circular motion thin circle.
• add a dollop of butter add schezwan sauce
• and mix schezwan sauce and butter together and spread.
• also spread 2 tbsp of prepared schezwan noodles at one side.
• cook till the bottom of dosa turns golden brown.
• then roll the dosa along with noodles.
• finally, cut half schezwan noodle dosa or spring dosa and serve immediately with tomato sauce.

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