July 9, 2020
Cookery

Schezwan Dosa

Schezwan Dosa is a fusion to South Indian Dosa recipe to indo chinese cuisine prepared very similar to the popular veg spring roll recipe. Lets have a look at the recipe.

Ingredients

For Schezwan Noodles:

  • 2 tsp oil
  • 2 cloves garlic, finely chopped
  • 3 stem spring onions, finely chopped
  • 1 small capsicum, thinly sliced
  • 1 carrot, thinly shredded
  • ½ cup cabbage, thinly shredded
  • 1 tbsp schezwan sauce
  • 1 tsp soy sauce
  • salt to taste
  • 1 tsp vinegar
  • 1 rice noodles / maggie / any noodles, cooked

For Dosa:

  • 4 cup dosa batter
  • 3 tbsp butter
  • 3 tsp schezwan sauce

How to make Schezwan Dosa

Schezwan Noodles Recipe :

  • firstly, in a large kadai.
  • further add garlic and saute well.
  • also add spring onions and continue to saute.
  • now add vegetables and saute for a minute or till they shrink slightly.
  • additionally add salt, schezwan sauce, soy sauce and vinegar.
  • also add cooked rice noodles or any noodles of your choice.
  • mix gently without breaking the rice noodles and making sure the sauce has covered uniformly. keep aside.

How To Prepare Schezwan Noodles Dosa Or Spring Dosa:

  • pour a ladleful of the dosa batter on it and spread it in a circular motion thin circle.
  • add a dollop of butter add schezwan sauce
  • and mix schezwan sauce and butter together and spread.
  • also spread 2 tbsp of prepared schezwan noodles at one side.
  • cook till the bottom of dosa turns golden brown.
  • then roll the dosa along with noodles.
  • finally, cut half schezwan noodle dosa or spring dosa and serve immediately with tomato sauce.

Pic Courtesy: google/ images are subject to copyright

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