Must-Try 7 Delicious Varieties of Appam

Appam, also known as hoppers, is a popular South Indian pancake made from fermented rice batter and coconut milk. It is a versatile dish that can be enjoyed in various forms, each offering a unique flavor and texture. From traditional recipes to modern twists, here are seven delicious varieties of appam that you must try:

1. Plain Appam: The classic plain appam is a staple in South Indian cuisine. Made from a simple batter of rice, coconut milk, yeast, and a pinch of salt, plain appams are soft, fluffy, and mildly sweet. They pair well with a variety of side dishes such as coconut milk, stew, or spicy curries.

2. Egg Appam (Mutta Appam): Egg appam, also known as mutta appam, is a savory variation of the traditional appam. A whole egg is cracked into the center of the appam batter while it cooks, creating a delicious combination of soft, spongy appam and creamy egg yolk. It is often served with a side of spicy chutney or curry.

3. Sweet Appam (Vella Appam): Sweet appam, or vella appam, is a delightful dessert option made with jaggery (unrefined cane sugar) and ripe bananas. The addition of jaggery and bananas lends a natural sweetness and caramel-like flavor to the appam, making it perfect for satisfying your sweet cravings.

4. Palappam: Palappam, also known as kallappam, is a popular variation of appam made with raw rice, coconut, and a small amount of cooked rice. Fermented overnight, palappam has a slightly tangy flavor and a lacy, crispy edge. It is often enjoyed with a creamy coconut milk-based stew or curry.

5. Nei Appam: Nei appam, or ghee appam, is a rich and indulgent version of the traditional appam. Made with rice flour, jaggery, mashed bananas, and ghee (clarified butter), nei appam is crispy on the outside and soft on the inside, with a deliciously caramelized flavor. It is a popular snack during festive occasions.

6. Vegetable Appam: Vegetable appam is a nutritious variation of the traditional appam, packed with a medley of colorful vegetables such as carrots, peas, and bell peppers. The addition of vegetables adds texture, flavor, and nutrients to the appam, making it a wholesome and satisfying meal option.

7. Chocolate Appam: For a decadent twist on the classic appam, try making chocolate appam. Simply add cocoa powder or melted chocolate to the appam batter and cook as usual. The result is a deliciously indulgent treat that combines the subtle sweetness of appam with the rich flavor of chocolate.

Conclusion: With their soft, fluffy texture and delicate flavor, appams are a versatile and delicious addition to any meal. Whether you prefer the traditional plain appam or want to explore new flavors with egg, sweet, or savory variations, there’s a appam recipe to suit every taste. Try these seven delicious varieties of appam and enjoy a taste of South Indian cuisine at its finest.

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