South Indian cuisine is renowned for its rich flavors, aromatic spices, and diverse array of dishes. Beyond its culinary delights, many South Indian delicacies are also beneficial for digestive health. Here are eight traditional dishes from South India that are not only delicious but also Continue Reading
South Indian cuisine is renowned for its rich flavors, aromatic spices, and diverse array of dishes. While idli and dosa may be the most famous breakfast items from the region, South India offers a plethora of other delightful options to start your day on a delicious note. In this blog post, we’ll explore 10 South […]Continue Reading
Appam, also known as hoppers, is a popular South Indian pancake made from fermented rice batter and coconut milk. It is a versatile dish that can be enjoyed in various forms, each offering a unique flavor and texture. From traditional recipes to modern twists, here are seven delicious varieties of appam that you must try: […]Continue Reading
Tamil Nadu, a southern state in India, boasts a rich culinary heritage that is as diverse as its culture. From aromatic spices to flavorful vegetarian and non-vegetarian delights, the cuisine of Tamil Nadu is a gastronomic journey. Here are 12 must-try traditional dishes that will tantalize your taste buds and immerse you in the culinary […]Continue Reading
INGREDIENTS Raw rice – 2 cup Boiled rice – 1 cup Coconut – ½ cup Yeast – 1 tsp Sugar – 3 tbs Lukewarm water – ¼ cups Salt – to taste Water – as required METHOD Soak the rice in water for about 5 hours. Dissolve yeast in lukewarm water with 1 tsp of […]Continue Reading