Appam, also known as hoppers, is a popular South Indian pancake made from fermented rice batter and coconut milk. It is a versatile dish that can be enjoyed in various forms, each offering a unique flavor and texture. From traditional recipes to modern twists, here are seven delicious varieties Continue Reading
Tamil Nadu, a southern state in India, boasts a rich culinary heritage that is as diverse as its culture. From aromatic spices to flavorful vegetarian and non-vegetarian delights, the cuisine of Tamil Nadu is a gastronomic journey. Here are 12 must-try traditional dishes that will tantalize your taste buds and immerse you in the culinary […]Continue Reading
INGREDIENTS Raw rice – 2 cup Boiled rice – 1 cup Coconut – ½ cup Yeast – 1 tsp Sugar – 3 tbs Lukewarm water – ¼ cups Salt – to taste Water – as required METHOD Soak the rice in water for about 5 hours. Dissolve yeast in lukewarm water with 1 tsp of […]Continue Reading