Mangalore, a vibrant coastal city in Karnataka, holds a sweet secret that has earned it the prestigious title of the “Ice Cream Capital of India.” Nestled along the shores of the Arabian Sea, this bustling metropolis boasts a rich culinary heritage and a thriving ice cream culture Continue Reading
Appam, also known as hoppers, is a popular South Indian pancake made from fermented rice batter and coconut milk. It is a versatile dish that can be enjoyed in various forms, each offering a unique flavor and texture. From traditional recipes to modern twists, here are seven delicious varieties of appam that you must try: […]Continue Reading
Winter is the season of hot cocoa, warm blankets, and cozy fires. But did you know that it’s also the perfect time to indulge in some ice cream? Here are seven reasons why you should consider adding ice cream to your winter diet. 1. Soothes Sore Throat One common problem that almost everyone faces during […]Continue Reading
National Gingersnap Day is a food holiday celebrated on July 1st each year. It is a day dedicated to honoring and indulging in delicious gingersnap cookies. Gingersnaps are a type of spicy cookie that is characterized by their rich flavor of ginger, molasses, and various spices. Here’s a recipe to make gingersnap cookies at home: […]Continue Reading
Jell-O is a gelatin-based dessert that has been a staple in American households for over a century. It’s colorful, jiggly texture has been a hit with children and adults alike, but few people know the fascinating history behind this iconic treat. Jell-O was first developed in 1897 by a carpenter and cough syrup manufacturer named […]Continue Reading