Appam, also known as hoppers, is a popular South Indian pancake made from fermented rice batter and coconut milk. It is a versatile dish that can be enjoyed in various forms, each offering a unique flavor and texture. From traditional recipes to modern twists, here are seven delicious varieties Continue Reading
Onam, the vibrant and joyous festival celebrated in the Indian state of Kerala, brings with it a feast that tantalizes the senses and reflects the region’s rich cultural heritage. The Onam Sadya, a grand vegetarian banquet, is a testament to Kerala’s culinary artistry and tradition. In this blog post, we embark on a flavorful journey […]Continue Reading
India’s culinary scene has been experiencing a renaissance in recent years, with talented chefs taking the lead in creating exceptional dining experiences. These visionary chefs have transformed the way we perceive Indian cuisine and elevated it to new heights. In this blog post, we will explore the top 10 chef-owned restaurants in India, where culinary […]Continue Reading