Kacchi Dabeli

Kachhi dabeli is a spicy snack prepared from pav and dabeli stuffing usually seen as a street food. Lets have a look at the recipe.

Ingredients

For Dabeli stuffing:

• 2 tsp butter / oil
• 1 onion, finely chopped
• 1 tsp chilli powder
• ½ tsp turmeric powder
• 1 tsp garam masala powder
• ½ tsp chaat masala
• 1 cup water
• 2 potatoes, boiled
• salt to taste
• 1 tbsp tamarind chutney
• few coriander leaves chopped

For garnishing:

• 2 tbsp onion, finely chopped
• fistful of masala peanuts
• few coriander leaves, finely chopped
• fistful pomegranate seeds

For layering:

• 6 pav
• 6 tsp garlic chutney
• ¼ onion, finely chopped
• 6 tsp tamarind chutney
• butter for toasting
• 1 cup sev

How to make Kacchi Dabeli

Dabeli stuffing recipe:

• firstly, in a large kadai add butter / oil and saute onions till they are golden brown.
• then add chilli powder, turmeric, garam masala powder and chaat masala.
• saute on low flame for a minute.
• then add a cup of water.
• also mash boiled potatoes and mix well.
• later, add salt to taste and water if required.
• give a good mix and mash with a potato masher.
• additionally, add tamarind chutney.
• also add coriander leaves and give a final mix.
• transfer to a plate and start layering.
• lastly, layer with onion, masala peanuts, coriander leaves and pomegranate seeds.

Dabeli recipe:

• firstly, cut the pav in between without breaking into apart.
• furthermore, spread garlic chutney on one side and tamarind chutney on other side.
• also place some chopped onions.
• and a spoonful of dabeli stuffing.
• then toast on both sides with some butter,
• after that, roll dabeli over sev, coving the edges.
• finally, serve it immediately with some green chutney and garlic chutney.

Pic Courtesy: google/ images are subject to copyright