June 8, 2023

Kacchi Dabeli

Kachhi dabeli is a spicy snack prepared from pav and dabeli stuffing usually seen as a street food. Lets have a look at the recipe.


For Dabeli stuffing:

  • 2 tsp butter / oil
  • 1 onion, finely chopped
  • 1 tsp chilli powder
  • ½ tsp turmeric powder
  • 1 tsp garam masala powder
  • ½ tsp chaat masala
  • 1 cup water
  • 2 potatoes, boiled
  • salt to taste
  • 1 tbsp tamarind chutney
  • few coriander leaves chopped

For garnishing:

  • 2 tbsp onion, finely chopped
  • fistful of masala peanuts
  • few coriander leaves, finely chopped
  • fistful pomegranate seeds

For layering:

  • 6 pav
  • 6 tsp garlic chutney
  • ¼ onion, finely chopped
  • 6 tsp tamarind chutney
  • butter for toasting
  • 1 cup sev

How to make Kacchi Dabeli

Dabeli stuffing recipe:

  • firstly, in a large kadai add butter / oil and saute onions till they are golden brown.
  • then add chilli powder, turmeric, garam masala powder and chaat masala.
  • saute on low flame for a minute.
  • then add a cup of water.
  • also mash boiled potatoes and mix well.
  • later, add salt to taste and water if required.
  • give a good mix and mash with a potato masher.
  • additionally, add tamarind chutney.
  • also add coriander leaves and give a final mix.
  • transfer to a plate and start layering.
  • lastly, layer with onion, masala peanuts, coriander leaves and pomegranate seeds.

Dabeli recipe:

  • firstly, cut the pav in between without breaking into apart.
  • furthermore, spread garlic chutney on one side and tamarind chutney on other side.
  • also place some chopped onions.
  • and a spoonful of dabeli stuffing.
  • then toast on both sides with some butter,
  • after that, roll dabeli over sev, coving the edges.
  • finally, serve it immediately with some green chutney and garlic chutney.

Pic Courtesy: google/ images are subject to copyright


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